A new recipe

*Ingredients

-13oz puff pastry

-1 onion

-8oz of sausage meat

-6oz cheddar cheese

-2tsp tomato puree

-2tsp bread crumbs

-1 egg, beaten

-milk, to glaze

-salt and pepper, to taste

*Method

Mix all but the puff pastry and milk together.

- Roll the pastry out to a rectangle 30cm x 40cm (approx).

- Put the mix into the middle third of the pastry in a strip. Seal underneath with the milk.

- Glaze the top and slash three times diagonally.

- Bake in the oven at 200° C for 35-40 minutes.
Can be eaten hot or cold.