
*Ingredients
-13oz puff pastry
-1 onion
-8oz of sausage meat
-6oz cheddar cheese
-2tsp tomato puree
-2tsp bread crumbs
-1 egg, beaten
-milk, to glaze
-salt and pepper, to taste
*Method
Mix all but the puff pastry and milk together.
- Roll the pastry out to a rectangle 30cm x 40cm (approx).
- Put the mix into the middle third of the pastry in a strip. Seal underneath with the milk.
- Glaze the top and slash three times diagonally.
- Bake in the oven at 200° C for 35-40 minutes.
Can be eaten hot or cold.
Can be eaten hot or cold.