Pancake

Ingredients:

2 cups of sifted flour
1 big spoonful of sugar
4 spoonfuls of yeast
1 spoonful of salt
2 eggs, lightly beaten
1 ½ cup of milk
¼ cup of melted butter

Production:

Combine the dry ingredients in a bowl. Mix the well-trodden egg, the milk and the butter, later adding it to the bowl. Mix everything but not too much. Spill the mixture in portions of half a cup in a warm plate, giving them a return when it starts forming bubbles.
Serve with honey, jam or sirope.

dElIcIoUs!!!